With less than 8% fat, about 22g of protein in a serving of 100g, for my macros, turkey muffins were a perfect lunch idea.
When I made them yesterday I can’t begin to tell you how amazing the aroma was steaming out of the oven. I ate this over spinach and with roasted sweet potato.
500g (1 package) extra lean ground turkey
1 red bell pepper chopped into tiny squares
1/2 red onion also chopped into tiny squares
2 teaspoons sweet chili sauce for chicken
1 teaspoon soy sauce
1 tablespoon Maille Dijon mustard
1 teaspoon rice vinegar
1 teaspoon garlic pepper
- Preheat oven to 375° before preparation
- Combine all ingredients in a large mixing bowl
- Drop turkey mixture into silicone molds
- Bake for 20 minutes. Turn oven off and let muffins set for an additional 20 minutes in warm oven.
- Serve with steamed vegetables, spinach, sweet potato or rice.
I can’t tell you how much I enjoyed these muffins! Finally, delicious turkey that was moist, flavorful and a great lean protein that goes with other healthy options.
I will definitely be making these many more times again this year! How do you cook with ground turkey or chicken?
Shoulders are so important. They help to create good posture and as the anterior front body muscles get strong fast this isn’t necessarily true for our backs. Strong shoulders can prevent back pain.
Do you workout or exercise your shoulders?
I made seitan from scratch the other day. I had watched the documentary called “Cowspiracy” and thought it was so motivating!
So here’s my recipe for chunky potatoes with meat n onions; vegan style!
Boil diced potatoes and add spinach:
I wanted Asian flavours so I added Braggs amino acids (soya sauce), rice vinegar, sweet chili sauce and a splash of apple cider vinegar.
I cooked that together covered for about 10 minutes under low heat.
Then I fried my seitan, diced, with diced onions and some all of oil and water.
The “meat” has a spicy flavor, good meaty consistency and goes well with the potatoes and onions and spinach.
It might not look like much but I’m proud of myself for making it and truly enjoying it!
I made my meat from scratch!
Have you ever tried seitan? Do you think you would like it?
I like this sequence since it’s short and effective. But remember – consistency is key. So this is not a workout to do one time for five minutes.
Try adding this onto your regular work out every day or do this every day for five minutes and feel yourself get stronger as you move through the week!
Will you be trying this today?
There’s no such thing a spot training-training one part of your body to lose fat in a particular area. But you can strengthen certain muscles.
So in addition to regular cardio exercise and flexibility training, here are some great muscle conditioning exercises to target your midsection, namely your love handles!
Have you tried these exercises before ?
I finally found a pack of organic chicken breasts at Costco.
I decided to divide the pack into three. Two chicken breasts per freezer ziplock bags.
I washed them, dried them and marinated the first two in freshly dried basil, extra virgin olive oil and balsamic vinegar.
Chicken breasts are versatile since you can eat them or cook them so many different ways. I will share with you the other two marinades in future blog posts.
For the basil, extra-virgin olive oil and balsamic vinegar marinade I decided to pan fry the breasts after marinating for eight hours.
Then I served over chopped greens and a quinoa kale mixture.
I made an extra serving for lunch at work the next day.
It was good. Next time I will add half an avocado and a extra drizzle of balsamic for more healthy fat and flavour.
What’s your favourite marinade for chicken breasts? Look for future blogs to see how I marinated the other two servings!
It’s combination of strength training, flexibility and cardio that will flatten your belly.
That’s why I like this workout. It combines strength and cardio with flexibility movements.
Have you done any of these exercises? Which ones are your favorite or least favorite?
Salad greens provide fiber, vitamins and minerals your body needs to maintain optimal health.
Think of these simple green leaves as vitamins grown directly from the earth, up through the soil, made for humans and animals to eat.
You can dress it up or go the more plain route… But it is so good for your body if you eat a salad every day.
For those of you who prefer more quantitative benefits here is a chart:
Do you eat a salad every day? What are your favourite kinds of salads?
I love the ViPR, for training others and myself. I’ve been taking ViPR for almost three years and have been teaching for almost two years.
I like this video, where Haley Holland explains how to use the ViPR as a fascia training tool:
Have you used this portable equipment for your training?
The ViPR portable equipment uses principles of loaded movement, nose to toes training and functional mobility moves to make you stronger and burn more calories than other types of training.
Sometimes, at the end of my class, before the cool down I’ll do ViPR for abs moves.
Here are examples of some:
ViPR for abs
They may look easy but they’re challenging and definitely make your abdominal muscles stronger. Benefits of this include supporting your back muscles and reducing belly fat.
Do you do exercises for your abdominal muscles?