I had a great morning, visiting and staying with my brother in Montreal this week.
He’s got loads of healthy food so I tried Goji berry tea for the very first time.
It was so easy to make, just took an ounce or two of goji berries put them in a mug and put some warm to hot water on top.
The tea was good, the goji berries became softer as they sat in the hot water, and I have to say I really do feel different! I feel good, energized! My skin is tingling, and I feel like I got some energy. I drank this in the morning, fasted, and soon we will go out to brunch.
Here are some benefits:
I’ve been running lately, thanks to that group of dear friends you know who you are, who are challenging me to Fitbit challenges. I’ve got a love/hate relationship with running, I hate it in every which way but loves the happiness it gives me, how it makes me feel about myself and I love how my body responds to the work.
Here are 5 joys running has given me this month:
- It makes my sleep AMAZZZINGGG… I dream well, I sleep soundly and I fall asleep fast! Sometimes, as soon as my head hits the pillow, I’m out. A massage therapist once told me once about the pineal gland, and how if you clean it out with a short juice fast you begin to dream better.. which leads me to my next point …
- My dreams are as interesting and vivid as good movies. Perhaps the fact that I’m running and pushing my body to metabolize quickly; push blood through my body faster, process oxygen quicker, make my heart step out of its box, etc. is in a way cleansing my body, battling against dull/slow/groggy movement of blood? Maybe my pineal gland, some say responsible for vivid dreams, is getting cleaned out in the process? I don’t know, but I like it.
- It reminds me I’m strong. The strength the body feels when it’s pushing to the limits reminds me of my inner strength. It reminds me I can do anything I put my mind to.
- It makes me very sharp. My brain, my eyesight, my speed .. all is quicker, it’s “revving” like an engine of a sports car or something. I feel as though I can do something quickly, with a good quality, I’m “all there” .. as opposed to groggy or slow … which brings me to my last point …
- It keeps me in the moment. Running forces me to stay in the present moment. I’m focused on the step of that very second, so even though thoughts can come into my mind during my run, I practice, successfully, how to stay in the moment, and enjoy the health I have today.
Do you run? What’s been your experiences with running?
With less than 8% fat, about 22g of protein in a serving of 100g, for my macros, turkey muffins were a perfect lunch idea.
When I made them yesterday I can’t begin to tell you how amazing the aroma was steaming out of the oven. I ate this over spinach and with roasted sweet potato.
500g (1 package) extra lean ground turkey
1 red bell pepper chopped into tiny squares
1/2 red onion also chopped into tiny squares
2 teaspoons sweet chili sauce for chicken
1 teaspoon soy sauce
1 tablespoon Maille Dijon mustard
1 teaspoon rice vinegar
1 teaspoon garlic pepper
- Preheat oven to 375° before preparation
- Combine all ingredients in a large mixing bowl
- Drop turkey mixture into silicone molds
- Bake for 20 minutes. Turn oven off and let muffins set for an additional 20 minutes in warm oven.
- Serve with steamed vegetables, spinach, sweet potato or rice.
I can’t tell you how much I enjoyed these muffins! Finally, delicious turkey that was moist, flavorful and a great lean protein that goes with other healthy options.
I will definitely be making these many more times again this year! How do you cook with ground turkey or chicken?
Shoulders are so important. They help to create good posture and as the anterior front body muscles get strong fast this isn’t necessarily true for our backs. Strong shoulders can prevent back pain.
Do you workout or exercise your shoulders?
I made seitan from scratch the other day. I had watched the documentary called “Cowspiracy” and thought it was so motivating!
So here’s my recipe for chunky potatoes with meat n onions; vegan style!
Boil diced potatoes and add spinach:
I wanted Asian flavours so I added Braggs amino acids (soya sauce), rice vinegar, sweet chili sauce and a splash of apple cider vinegar.
I cooked that together covered for about 10 minutes under low heat.
Then I fried my seitan, diced, with diced onions and some all of oil and water.
The “meat” has a spicy flavor, good meaty consistency and goes well with the potatoes and onions and spinach.
It might not look like much but I’m proud of myself for making it and truly enjoying it!
I made my meat from scratch!
Have you ever tried seitan? Do you think you would like it?
Seitan is a popular meat substitute that you can make easily in your own kitchen. Why would you want to? Because eating meat is taxing on the environment.
It’s popular with vegans, delicious, and super high in protein. Basically seitan is vital wheat gluten. So it’s all gluten! And what is gluten? It’s flour with all the starch removed. Gluten free flour? It’s flour with only starch and all the protein removed.
It is very low in fat, about 1.9 g per 100 g serving. It is very high in protein, about 75 g out of 100 g serving.
So it has the same make up as a lean protein except meat protein has L lysine and seitan does not. So it’s not considered a complete protein. But no worries. You can get L lysine from a number of different sources, including plant-based sources. Mung bean sprouts and most fruits and vegetables have lots.
How do you make seitan?
1 cup vital gluten flour
1 cup vegetable broth
2 tablespoons Herbs and spices
- Mix flour with broth. Add herbs. Knead for two minutes. Dough should be puffy and stringy.
- Pull apart into three equal sized pieces and flatten out into round patties.
- Bring to boil in vegetable broth and herbs. Turn heat down to lowest setting. Cover. Simmer for 45 minutes.
- Freeze unused cooled portions in broth for up to six months.
- Fry seitan in some oil with onions and use in a recipe as you would meat.
See the next blog on how to eat in a recipe!
I like this sequence since it’s short and effective. But remember – consistency is key. So this is not a workout to do one time for five minutes.
Try adding this onto your regular work out every day or do this every day for five minutes and feel yourself get stronger as you move through the week!
Will you be trying this today?
There’s no such thing a spot training-training one part of your body to lose fat in a particular area. But you can strengthen certain muscles.
So in addition to regular cardio exercise and flexibility training, here are some great muscle conditioning exercises to target your midsection, namely your love handles!
Have you tried these exercises before ?
My third chicken marinade is Asian style! This marinade has Sirracha (hot), soya sauce (salt), a dash of fish sauce (ferment), rice wine vinegar (sour), sesame oil (flavour) and sweet chili sauce (sweet)!
Does chicken with rice, which I made using Asian spices.
I diced the chicken and pan fried it until fully cooked in some olive oil.
Was totally delicious!
It’s filling, gluten free, vegetarian and tastes fresh! It’s vegetable pho and it’s important that you find one that you like.
Since good authentic pho isn’t easy to make, (often broth takes hours to make and the consistency of noodles can be finicky) I think it is important for you to find a good vegetable broth from a restaurant that you love!
I am so happy to say that I have found one. Other restaurants had broth with too much weird stuff in it, there was salad and cucumbers in my noodle soup, totally unacceptable!
But not this one.
And, did I mention that this restaurant is close to my house?
The broth was clear, delicious and fresh. Vegetables perfectly cooked. Very fresh. And a great selection. I got carrots, onion, broccoli, cabbage, Red peppers, celery … And the noodles were awesome.
Vegetables are nutrient dense foods, this soup filled me up. it was totally satisfying. And the best part? This huge bowl of soup has 300 to 400 cal in total!
What is your favorite dish to order in a Vietnamese restaurant?