I finally found a pack of organic chicken breasts at Costco.
I washed them, dried them and marinated the first two in freshly dried basil, extra virgin olive oil and balsamic vinegar.
For the basil, extra-virgin olive oil and balsamic vinegar marinade I decided to pan fry the breasts after marinating for eight hours.
Then I served over chopped greens and a quinoa kale mixture.
What’s your favourite marinade for chicken breasts? Look for future blogs to see how I marinated the other two servings!