Homemade burrito bowl


It’s homemade, so it feeds your body better. You know you’re using the best ingredients you can afford. 

First I made lime rice with sprouted black beans I had prepared last week. Then I added corn.

  
Then I chopped half aEdit red onion and three different colors of peppers. And marinated some jumbo shrimp in old Bay seasoning and lemon. Then fried it in butter and olive oil.

  
   
   
I served this with sour cream, grated cheese and a homemade tahini lemon sauce.

  
Have you ever made burrito bowls at home? How did it go? 

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