Kombucha tastes pretty good. At least I think so. The first time I drank it is I was impressed by it’s fizzy taste, like a soda pop with carbonation, but with no carbonation and apparently, a long line of health benefits.
It’s a fermented beverage low in fat and protein but high in sugars and carbohydrates. Ingredients are usually filtered water, kombucha culture, wrought evaporated cane juice, maybe a green tea and flavorings.
This one is mint & chlorophyll flavoured:
Don’t shake it before you drink it. It has carbonation in it.
Here are some benefits to drinking kombucha: