For dinner the other day I ate roast chicken, with two types of vegetables. I chose raw fresh brussels sprouts and asparagus.
I knew the brussels sprouts would take longer but I wasn’t sure how much. I decided to stay in them for five minutes and then add them to the roasting pan with the asparagus. It turned out The brussels sprouts needed a lot longer!
Here is a vegetable cooking time sheet to help you so you get it right!